Healthy Nutrition

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids and 3% fiber. Ingredients with the best patents on the market. Suitable for people with celiac...

Meal replacement. Perfect proportion of: proteins, carbohydrates, fatty acids, vitamins, minerals, plants, digestive enzymes, L-Carnitine and chromium. 45% carbohydrates, 35% proteins, 9% fatty acids, and 3% fiber. Ingredients with the best market patents. Sachets format that facilitates intake...

100% whole grain oat flakes suitable for vegan diets. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Ideal for maintaining a healthy and balanced diet. They help maintain the proper functioning of the central nervous system, mitigate...

Food rich in fiber (20%) and suitable for vegan diets. High amount of soluble fiber, proteins, carbohydrates, vitamins and minerals. Low in fats. Ideal for maintaining a healthy and balanced diet. Helps maintain the proper functioning of the central nervous system, mitigate states of anemia, and...

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: husked and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Contributes to the support of various body functions.

100% whole oat flour. Rich in soluble fiber, proteins, vitamins, minerals, fats, trace elements and slow absorption carbohydrates. Origin: husked and enzymatically deactivated grains. Ideal for maintaining a healthy and balanced diet. Contributes to the support of various body functions.

100% natural rice flour. Rich in vitamins, minerals, fiber and proteins. Ideal for people sensitive to gluten. Uses: baking and making of breads, pastas, tempuras and healthy batters. Suitable for vegan diets. Suitable for people with celiac disease.

100% natural rice semolina. Nutritious and quick to prepare. Faster absorption than other carbohydrates. Very low sugar content. Suitable for vegan diets. Suitable for people with celiac disease.

Nutritious cereal based on rice. Ideal for breakfast and snacks. Significant, sustained and prolonged energy contribution. Ingredients from organic farming. Suitable for people with celiac disease.

Protein bar: 36 % ultrafiltered whey protein. Formula enriched with 1500 mg of Creatine, 500 mg of L-Carnitine and vitamins. Filled with flavored mousse and milk chocolate coating. Helps to increase and maintain muscle mass. Helps to keep bones in normal conditions.

Protein bar: WPC 80 protein. 100% natural ingredients (cocoa and hazelnut as a base). Contains no palm oil or added sugars. Made by the pastry company Torreblanca. Helps to increase and maintain muscle mass. Helps to keep bones in normal condition.

100% natural cocoa cream + hazelnuts. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Uses maltitol as an alternative to sucrose. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural cocoa cream + hazelnuts. Contains 20% WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter. High protein value (27%). Free of preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural peanut butter + chocolate. Contains WPC 80 protein. Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats, and palm oil. Made by the Torreblanca pastry company. Ideal for healthy breakfasts and snacks. Suitable for people with celiac disease.

100% natural Marcona almond cream. High protein value (21% protein). Free from preservatives, flavor stabilizers, added sugars, hydrogenated fats and palm oil. Made by the pastry company Torreblanca. Ideal for healthy breakfasts and snacks. Suitable for people with Celiac disease.

Extra Virgin Olive Oil of the highest quality. Obtained from green olives of the Picual variety. Early production and mechanical processing. High content of fatty acids, polyphenols and antioxidants. Helps maintain normal blood cholesterol levels. Helps protect cells from oxidative damage....

Vinegar creams 0% fat content. They do not contain gluten or added sugars. Convenient 225 g packages. Four flavors to add color and taste to the most demanding recipes. Suitable for people with celiac disease.

Careful selection of ingredients. 0% fat. No added sugars. Low in calories.

Beverage made from hydrolyzed whey protein isolate (HYDRO.clear by Arla®). 90% concentration and 10% hydrolysis. Contains 25g of quickly absorbed peptides and amino acids. Helps to build and maintain muscle mass. Convenient format (500ml bottles). Ideal for consumption during or after workouts,...

L-Carnitine tartrate (Carnipure™). Each bottle (500 ml) contains 2000 mg of L-Carnitine. Helps to break down fat deposits using them as energy in movement. Contributes to protect blood vessels and muscle. Suitable for people with celiac disease.

200 g of White Sweetener Zero is equivalent to 400 g of sugar. Guarantee and quality of the DulciLight brand. No GMOs. Suitable for keto diets. Suitable for people with diabetes. Suitable for people with celiac disease.

200 g of Brown Sweetener Zero is equivalent to 400 g of sugar. Guaranteed quality from the DulciLight brand. No GMOs. Suitable for keto diets. Suitable for people with diabetes. Suitable for people with celiac disease.

Natural sweetener directly extracted from fruits. Texture and use similar to sugar. Higher solubility and potency. Ideal for maintaining a healthy and balanced diet. Suitable for vegan diets. Suitable for people with celiac disease.