Ginkgo Biloba
Extract of Ginkgo biloba. Contains 24% flavones and 6% lactones. Recognized antioxidant and neuroprotective properties. Helps improve vasodilation, protect vascular walls, irrigate the heart and oxygenate the brain. Suitable for people with celiac disease. Vegetable capsules suitable for vegan...
NutriMind
DMAE + plant extracts + L-Tyrosine (Ajinomoto®) + phosphatidylserine + NAC. Helps maintain good mental health and brain function. Contributes to stimulate and maintain memory, concentration and sharpness. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets and...
ES3
Phosphatidylserine + theanine + licorice extract + Rhodiola rosea extract. Designed to help relax the mind and body. Helps maintain our cognitive health, and improve post-exercise recovery time. Suitable for people with celiac disease. Vegetable capsules suitable for vegan diets.
Super Krill
Krill oil (5.5% DHA, 10% EPA). Contains 40% phospholipids (highest concentration on the market) and astaxanthin. Formula free of heavy metals, such as mercury. Helps maintain normal functioning of the heart, brain, and vision. Suitable for people with celiac disease.
Super Omega 3 (AnchOmega®)
High concentration Omega 3 (35% EPA and 25% DHA). Obtained exclusively from wild anchoveta from the Pacific (FAO Area 87). Designed for intensive clinical, metabolic and therapeutic interventions. Promotes the control of inflammation, cardiovascular and cognitive health. Suitable for celiac...